Look at these beauties!
I made an olive oil, garlic, lime juice, mystery herb (minty thyme or oregano?), rosemary, salt and pepper marinade.
I allowed the oil, herbs and garlic mixture to meld with the fresh tomato whilst Morgan's pizza dough was constructed. I have no idea how he wrangles the yeast and flour into submission, but I appreciate it so much. Thanks baby!!!
I take shortcuts that make sense. These pizza tomato pastes sit in our fridge for months and save time.
Rocket, marinated tomatoes, cheddar cheese, green capsicum, sliced mushrooms, olives, fresh red chillies, spring onions and the leftover Castello on top.
In the oven for 10-15mins
Oooooh yummmy!!!
Melty
What a good life
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That looks sooooo delish! I'm loving these heirlooms - Ray and Sam are doing a fantastic job up there in Stanthorpe. A couple of young, fun, committed farmers.
ReplyDeleteIt was very tasty! Do you know what the orange thingies are in our box this week? They are sweet like a melon. I ate one for dessert with yogurt and vanilla sugar.
ReplyDeleteSkate ... the orange thingies :D are persimmons.
ReplyDeleteI'm so jealous that you got persimmons in your box this week (I alternate between mini and gourmet box, so missed out in my mini this week!). Just ordered some as an extra for next week - they are delicious!
ReplyDeleteWe used our heirlooms in a salsa, similar to yours featured earlier in the blog. yummy.