Friday, August 6, 2010
Creamy Kale Pasta
Last week we received a gorgeous bunch of kale in our box. I was in the mood for something creamy and warming for a chilly winter night. But, I also wanted in include something fresh and use leftovers! How to manage? Below is my creamy kale pasta recipe as a result.
2 cloves of minced garlic
2 chopped spring onions
1 bunch of kale, washed and roughly chopped
1/3 cup pure cream
1/2 can of condensed tomato soup
Leftover roast chicken
Smoked paprika and pepper to taste
1/2 lime's worth of juice
Cup of grape tomatoes
Saute garlic and the whites of the spring onions in butter. Add kale and simmer for a few minutes.
Add tomato soup, cream and shredded leftover chicken (or any other protein). Simmer for another few minutes, add paprika & pepper.
Slowly add lime juice and stir.
At this point you can just serve it up on pasta with some cheese. But, as I said above, I wanted to add a little freshness...
...Chop up grape tomatoes into halves...
...Serve with the greens of the spring onions.
Even better, leftover sauce can be spooned into puff pastry triangles the next night, brushed with egg and cooked in a 180 degree oven for 30 minutes for a delicious snack. Served here with hot sauce!