tag:blogger.com,1999:blog-8750185680925613506.post473205264039615070..comments2023-11-01T01:04:14.390+10:00Comments on Brisbane Harvest: Proscuitto, silverbeet and ricotta frittataAnonymoushttp://www.blogger.com/profile/11901342242423523677noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8750185680925613506.post-69817669523691767692019-09-17T00:56:58.820+10:002019-09-17T00:56:58.820+10:00I've proper selected to build a blog, which I ...I've proper selected to build a blog, which I hold been deficient to do for a during. Acknowledges for this inform, it's really serviceable! <a href="https://disqus.com/by/disqus_crRvWlvJQW/" rel="nofollow">photography</a><br />Farhan.Jeehttps://www.blogger.com/profile/13900889601228097966noreply@blogger.comtag:blogger.com,1999:blog-8750185680925613506.post-14658053383323763102010-04-10T16:05:30.718+10:002010-04-10T16:05:30.718+10:00Thanks for the lovely comment! :) I think you migh...Thanks for the lovely comment! :) I think you might be right about the onion/shallot. I'll have to ask Food Connect!Anonymoushttps://www.blogger.com/profile/11901342242423523677noreply@blogger.comtag:blogger.com,1999:blog-8750185680925613506.post-36684516733194192432010-04-10T15:59:42.364+10:002010-04-10T15:59:42.364+10:00Love the blog!
I was wondering if the baby onions...Love the blog!<br /><br />I was wondering if the baby onions in my box were shallots or just smaller than average onions. The way you describe the flavour and no need to precook makes me think they are probably the preferable (and somewhat expensive) shallot. Score! <br /><br />Can't wait to see what you cook up next :)Anonymousnoreply@blogger.com